Oh hey guys.
You see that cake right there? That is a quadruple (the bottom layer is hiding) layer banana cake oozing almond milk chocolate ganache/glaze and also homemade marzipan.
Yes, I learned how to make homemade marzipan for you and I’m about to tell you how INCREDIBLY easy it is to make.
And also what an amazingly delicious combo whole wheat banana cake, melty chocolate glaze, homemade marzipan and sugared toasted almonds make. Even when they are ugly-fied by 8pm indoor nighttime photography.
Like what what you’re hearing so far? Hop on over to Bailey Bakes where I’m guest posting about this cake today.
I’m sorry. I’m about to blow a gasket I’m so excited. Or maybe that’s my sugar high from too much cake?
P.S. I just made a brand new facebook page! I’d love it if you would come visit me
P.P.S. The deadline for the Tupelo Honey recipe contest is almost here! You still have three more days to submit and WIN!!!
P.P.P.S. You should make these cookies with your leftover marzipan! Joy the Baker and I are mind twins, obvs.