3 Days in Melbourne

Melbourne // The Pancake PrincessMelbourne // The Pancake Princess
Melbourne // The Pancake Princess
Melbourne // The Pancake PrincessMelbourne // The Pancake Princess


Melbourne // The Pancake Princess
Melbourne // The Pancake PrincessMelbourne // The Pancake Princess





Melbourne // The Pancake Princess

Melbourne // The Pancake Princess
Melbourne // The Pancake PrincessMelbourne // The Pancake PrincessMelbourne // The Pancake Princess Melbourne // The Pancake Princess
Melbourne // The Pancake Princess

Melbourne // The Pancake Princess
Melbourne // The Pancake Princess Melbourne // The Pancake Princess Melbourne // The Pancake PrincessMelbourne // The Pancake PrincessMelbourne // The Pancake Princess Melbourne // The Pancake Princess

Melbourne // The Pancake PrincessMelbourne // The Pancake Princess
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Melbourne // The Pancake PrincessMelbourne is magic. Moody, hauntingly foggy gardens, intricate grafitti laneways, the most beautiful modern cafes, vibrant food, stylish inhabitants, bustling markets, I can see why everyone I met raved about Melbourne (and why my best Aussie-transplant-to-Houston baking goddess friend adores her hometown :)) I unfortunately encountered dreary, drizzly weather as Melbourne transitioned into winter during my visit and ultimately ended up cutting my visit short to continue chasing the sun in northern Australia via Surfer’s Paradise and Brisbane. Still, I managed to fit in a ton of delicious food, fun friend dates, shopping and exploring during my short stint in Melbourne.

If there’s anything that I took away from Melbourne, it’s that the cafe and breakfast scene is exceptionally strong which obviously means we (me and Melbourne) are meant to be and that I will be back sooner rather than later.

This is by no means meant to be a comprehensive three-day itinerary, just a little glimpse into what I did–hopefully it will provide a little inspiration/jumping off point for what to do/see/eat if you ever visit Melbourne (which you should TOTALLY do!)

Melbourne // The Pancake Princess

do | what I did in three days in Melbourne

Day 1

Day 2

Day 3

do | other things I would have done had I had time (in order of preference):

Melbourne // The Pancake Princesseat | morning:

  • Top Paddock: You MUST get the blueberry ricotta hotcake. It is the single sexiest thing I’ve eaten in life. Going here and eating this is not negotiable if you make it all the way to Melbourne. Beautiful modern aesthetic and gets PACKED during normal brunch hours (we went at 8:30am and were seated right away, but the restaurant filled up right after).
  • Lune Croissant: They recently upgraded to a new, very modern and open space with a central glass enclosure where you can watch bakers measure croissant dough with rulers and place chocolate wands with razor precision. The $6 croissants are pricey, but incredibly worth it (and go before noon to ensure you get one!). High-quality ingredients and excellent technique yield croissants with the crackliest, shiny outer layers that collapse into an almost custardy, doughy interior layers in a bite. Named potentially the best croissant in the world by The New York Times.
  • Proud Mary: Known for their coffee (full disclosure, I don’t really drink coffee. And they will look at you strangely if you don’t order coffee), but they also have a delicious spread of typical offerings–delicious things on toast, and really delicious hotcakes with inventive toppings that seem to change seasonally.
  • Square and Compass: More great coffee, inventive toasts (hi peanut butter, tomatoes and salt + pepper peanuts), healthy omelettes, superfood salads, chocolate and ricotta hotcakes, and they sometimes carry doughnuts from Doughboy Doughnuts, which I hear are very worthy of checking out, though I unfortunately didn’t get a chance.
  • Pressed Juices: Huge variety of cold-pressed juice that, if you’re lucky, a nice lady will let you try a million samples of, and some healthy bites. Perfect for a quick pick-me-up in between heavier meals.

eat | other 

  • Chin Chin: Small plates of really delicious, flawlessly executed Southeast Asian food. They don’t take reservations, so go for lunch or put your name in at dinner and plan to drink/snack elsewhere for a couple hours beforehand. Dubbed “the hottest restaurant in Melbourne” (circa 2016) by the expert foodies I was with, the food–from crispy-tender tofu spring rolls, tender and flavorful salmon, and a luxurious squash curry–totally measured up to those sky-high high expectations. I loved everything I ate here, and it was probably the best “real meal” of the trip.
  • Hawker Hall: Inspired by the food and beer hawker halls of Singapore and Malaysia, this is a sister restaurant to Chin Chin. I found Chin Chin’s menu either slightly more appealing or pescatarian-friendly, but still highly enjoyed the prawn and ginger dumplings, gado gado tofu salad and roti apple pie here. Very close by to many other cool spots in the Fitzroy area.
  • Mr. Miyagi: We went here for a pre-drink and snack while waiting for a table at Hawker Hall. Fun cocktails like a salted watermelon martini and Shinjuku Sling (vodka, passionfruit, pineapple, pomegranate) and perfect bites like miso-glazed rice paper encasing grilled eggplant (ugh, dream) and Himalayan salt slab cured kingfish that creates an increasingly salty product the longer you let the fish sit (as we were repeatedly warned by the attentive staff).
  • Desgraves Street: Centre Place apparently supplies the quintessential “Melbourne laneways” experience, but this street was one of my favorites that I accidentally stumbled upon that offers a huge variety of adorable shops and eateries. I wanted to eat everything I saw (Doughnut Time Doughnuts, crepes, sushi); I ended up having tapas with a friend here one night at a tiny table under the light-adorned umbrellas and heat lamps, which all felt very French and romantic and AWESOME!
  • Chinatown: Melbourne reportedly does Chinese food very well, and the Chinatown is vast and sprawling. Venturing down the alleyways is an adventure in itself, and appealing-looking dumpling shops abound. I ate a vegetable bun and noodle soup at a forgettable place, but I surely missed many gems.
  • Gelato Messina: Still kicking myself for missing this, but this gelato was recommended to me by literally everyone. Next time it will not be missed.
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18 thoughts on “3 Days in Melbourne

  1. Lisa

    Awwww!! My darling adopted Aussie gal-pal!! Love this post – making me homesick! I walked through the shrine every day on my walk to and from work. So glad you had some fun foodie adventures in your mini trip there – we will go in January together next time and you will never want to leave!

    Reply
    1. erika Post author

      Ahh Lisa!!! Still can’t thank you enough for the AMAZING time I had hanging out with all your friends in Melbourne!! SUCH a beautiful city and YES PLEASE LET’S GOOOO <333333

      Reply
  2. Lucas

    Hola,

    The pictures and the prose did my city proud!! I am eternally sorry for the weather, but it does get a bit drizzly sometimes. Glad we could hook you up with some peeps to show you some spots. Lisa and I are looking forward to showing you round next time. AND, there will be a next time.

    Reply
    1. erika Post author

      Omg so flattered. Don’t apologize for the weather, I still had a fantastic time!! And I am 200% looking forward to going back sometime when you guys are there!!! :))

      Reply
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  5. Shikha Kaiwar

    This is an AMAZING post – so full of details and well-thought out, plus awesome photos! That glistening croissant is killing me. So glad you had a great time!!

    Reply
    1. erika Post author

      Awww THANKS lady!!! These travel posts are literally taking me forever, so I’m glad to hear that you appreciate them <3333 Omg that croissant was insane. I know you, Ms. World Traveler, are going to make it to Australia at some point or another, and you better get one when you're there!!!

      Reply
    1. JACKI HART

      Hi there, Jacki here & I live in Scotland.
      Just finishing an online course on the History of Cooking & in the comments space a fellow learner from USA mentioned Cake Strips !!!! I put it in Google Search & here I am now !!!!
      The topic came up in the section on Queen Victoria & making Victoria Slices.
      Thanks for your ideas ( in USA you can buy cake strips but we all have an old Tee-shirt or similar at home)
      Had a quick browse through your site.
      I shall be in Sydney for Christmas & New Year…..can’t wait !!!

      Reply
      1. erika Post author

        Oh my gosh thanks so much for the sweet comment Jacki!! Love that you’re all the way from Scotland–I met a lovely Scottish guy on my trip! Hope the DIY cake strips work out well for you (let me know how it goes!) and that you have a FANTASTIC time in Sydney. I loved it!!

        Reply
  6. Lilly

    Omg now I really want to go!!! Still can’t get over how that thing is a PANCAKE. Looks like a salad!!!

    Reply
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