//1// Once upon a time, I was published in a book, permanently capturing all my teen angst for all the world to see.
//2// Favorite thing to bake: layer cakes (even though they are often lopsided and ugly).
//3// Because I recently developed a mild allergy to dairy and I don’t eat meat, I eat a mostly vegan diet except for eggs and fish.
//4// Aside from cake, I’m always craving: cornbread, burritos, sweet potato fries, runny eggs on avocado toast and all Momofuku cakes. I could normally care less about cookies, but not very much less.
//5// Dream job: Kenji’s job.
//6// I had a brief, wonderful, food-writing internship at the Houston Chronicle where I got to pen a few articles, get a peek into the food-writing world and bask in the tutelage of one of the most amazing food writers ever.
//7// In college, I co-taught a baking course focused on basic baking techniques and healthy recipe modifications.
//8// I once took a solo trip to Paris to study surrealist art (and eat my weight in croissants). I’m dying to go back. Current places topping my travel bucket list: Greece, Thailand, Iceland.
//9// I 100% like to pretend I believe in astrology.
//10// My favorite pancakes come from Baby Barnaby’s.