Tag Archives: cookie

Best Sugar Cookie Bake Off

Best Sugar Cookie Bake Off // The Pancake Princess

Looking for the best sugar cookie recipe around? Me too. My memories of cookie baking include tons of time: getting out the heavy KitchenAid mixer, waiting for the dough to chill, rolling out mounds of dough, then cutting out and painstakingly decorating each cookie. Friends, if we’re going to put in the effort for sugar cookies, we better make sure the payoff is amazing! And in this bake off, we found a bunch of different kinds: crisp and flaky, soft and chewy, pillowy and cakey, bronzed and crunchy–in other words, something for everyone!

Best Sugar Cookie Bake Off // The Pancake Princess

Methodology

All cookies were baked the day off, with the exception of cookies from The Kitchn since the icing required 24 hours to harden. Every dough was chilled overnight except for In Katrina’s Kitchen (which didn’t require chilling).  Each cookie was paired with the suggested frosting in each recipe (if none was specified, the cookie was served unfrosted. Approximately 28 friends tasted and ranked the cookies for the below scores.

Results

Each taster ranked each cookie on an overall scale from 1-10 (including cookie and frosting), then just the cookie, then just the frosting, and then answered the question “would you want to eat this again?”

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Best Chocolate Chip Cookie Bake Off

Best Chocolate Chip Cookie Bake OffIn this post, we set out to answer the eternal question: what is the best chocolate chip cookie recipe on the internet?

Well, at least based on the first three pages of Google.

Background
In which you find out how this came to be

Well over a year ago, my friend Skyler came up with an idea to bake a bunch of chocolate chip cookies and visualize the data of the different recipes. Before we were able to do so, Skyler ended up moving to NYC…but then came back to Houston for a visit–just in time to get stranded by Hurricane Harvey. For all the bad that Harvey wrought, our silver lining was that we finally had time to bring our cookie project to fruition.

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The Project
In which we bake 200+ cookies and Skyler builds magnificent Tableaus to display our data

The project was two-pronged: the first part was to gather and analyze the top chocolate chip recipes from the web. The second was to bake the top 12 recipes and hold a taste test to see which recipes ranked the highest.

We scraped almost all the chocolate chip cookie recipes off the first three pages of Google (as of September 2017) and then narrowed the selection of cookies to bake to 12, trying to pick some of the most popular recipes and eliminating any duplicate or similar recipes. We omitted recipes that used ingredients outside of the basic butter, flour, sugar, etc. except for a few exceptions that used very small quantities of ingredients like molasses, cornstarch, baking powder or turbinado sugar. Although we excluded oatmeal chocolate chip cookies from this experiment, we included the Neiman Marcus recipe which uses oat flour out of curiosity.

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Matcha Shortbread S’mores

Matcha S'mores // The Pancake PrincessOkay so any tips on how to cure intense weeks-long cravings for croissants, puff pastry, kouign amann, cream puffs, baklava, basically any kind of pastry would be GREATLY appreciated because ever since I returned from Barcelona (occasion: work trip #holla), I cannot stop dreaming about puffy golden dough with flaky melt-in-your-mouth layers.

And no, these cravings definitely have nothing to do with my newfound addiction to the Great British Bake Off (about 8 years late to the party as usual) and no, eliminating it is not an option. I have basically commandeered Dan’s shared Netflix account to the point where a co-Netflixer said that he “accidentally checked Dan’s viewing history and saw that it was 100% GBBO.” To which Dan said, in his best Australian accent,* “yes, that is definitely all me.”

*FYI the accent was not a put-upon accent, it was just his real-life voice because I fell so in love with Australia that I had to ensnare a genuine Australian in Houston for the short-term output of finding a GBBO watch companion and pancake-maker and the long-term goal of being kidnapped by him and stowed in a suitcase back to Melbourne to live in a tasteful townhouse ideally located within walking distance to the best pancake in the world. And that is my definition of #goals

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Wowbutter Cookies (nut-free)

Wowbutter Cookies // The Pancake PrincessIs it really September? Is it just me or like……

WHERE DID SUMMER GO.

Wowbutter Cookies // The Pancake Princess
Wowbutter Cookies // The Pancake Princess
img_8558Wowbutter Cookies // The Pancake Princess
I’m not ready to let the magical summer of Australia and Thailand go…but admittedly, it’s been nice to have down time at home. My roommate and I recently made the move from our 960 sq ft apartment to a duplex in Montrose (the, shall we say, trendy part of Houston) and let me tell you: you should NEVER not hire movers. People told we had to, but neither of us had ever done a big (read: non-college-esque move) on our own, and we figured doing it on our own would be 1) way cheaper 2) a good way to super appreciate movers whenever we need to move again in the future.

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Levain Cookie Experimentations

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The original Levain cookie (via Instagram).

Inside the white paper bag was a battlescape of chocolate. Rich ganache snuggled between two slender planks of firm yet yielding brioche had melted out of its neat sandwhich during my sweaty trek across Central Park and seeped into various crevices of the bag, making it impossible to extract the other half of my purchase–the famous chocolate chip cookie–unscathed. But I withdrew the craggy monster of a cookie–hand accumulating chocolate smears–and broke it apart.

People were passing by: a German-looking family, a French couple, a middle-aged Asian woman who decided to sit on the other end of my bench. If they noticed me inspecting my cookie–the golden, ridged edges, the moist interior rich with butter and silky chocolate, the center so gooey and underdone like warm cookie dough that it should be illegal–I only hope they knew where to get their own.

Levain Bakery

And that place, of course, is Levain Bakery in New York. I went in mid-July to visit a friend before she left for a whirlwind tour of the world as a digital nomad, and during a lunch break walked across Central Park to procure the cookie I’d been dreaming about since the lovely Kayle first guided me there during a trip in 2013.

My only regret: at the last minute, I switched my order from a chocolate chip and a dark chocolate peanut butter chip cookie to a chocolate chip and the chocolate chip brioche. The brioche was incredibly chocolatey and a really nice dense but still sufficiently fluffy and rich dough, but where Levain really excels is the cookies and I should have just gone all in. Anyway, the cookie experience was just as otherworldly as I remembered, so when my lovely and very talented personal chef friend, Morgan, asked if I wanted to help her test out the Levain recipe when I got back, the answer was a giant YASSSSSS.*

We tried two recipes, a few alterations and a BUNCH of different baking temperatures and times. While we didn’t do anything earth-shattering to the excellent copycat recipes that already exist on the interwebs, I thought the research that we did in oven temperatures was worth sharing, so here are our results!

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