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The Pancake Princess

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Pancake Fridays: Lemon Bar Pancakes

by erika 63 Comments

Do you remember that blurry brunch spread I posted? And the mysterious pancakes?

Well. Here they areeeeee.

Lemon bar pancakes.

I’ve had these on my grand pancake idea list for a long time, but I’ve skipped over them again and again because I always think: but how can I make them ACTUALLY taste like a lemon bar?

I thought about adding lemon juice and zest to a regular pancake, then maybe pulverizing some slivered almonds and adding them for some buttery nut crunch. I thought about making a Momofuku-style crumb and adding it to the pancake to give an actual shortbread-y flavor. I thought about making lemon jello (ew), randomly.

None of those are the right answer. The correct answer is: lemon curd!

Also shortbread crumbles.

I only had a vague idea what lemon curd even was, but then I discovered how easy it is to make. Almost as easy as this microwave custard. (I don’t usually condone the microwave, but…) You mix together sugar, butter, lemon juice and an egg and…um, you have a very sugary-smooth lemon jam. No one said it was health food, but it IS easy.

Spread thinly (it’s powerful stuff, no need to be lavish) on these lemon-scented pancakes and doused in shortbread crumbles…

BAM. You have lemon bars. In pancake form.

Oh, and the shortbread crumble? Putting it IN the pancake batter was a bad idea (burned pancake bottom city). But layered on top of the lemon curd was a really GOOD idea.

Again. Not health food. You probably shouldn’t eat these for breakfast.

But I’m not going to stop you.

Notes

These aren’t the most lemony-lemon pancakes ever, partly because I didn’t have a lemon zester. Which means if you don’t have one, you can make these too! You just need a lot of lemons.

It’s best for all liquid ingredients in the curd and pancakes to be at room temperature before using. Also, make sure to follow the lemon curd instructions–the  first time I did it, I accidentally dumped everything together and ended up with tiny bits of what looked like cooked egg white in the curd. E-yew.

These pancakes are mostly nutritionally devoid, so I would recommend going all in and using all cake flour or all-purpose flour in these (don’t even try for that whole wheat). Make them, enjoy them, then come back for healthy pancakes (I promise that flax will be involved!) next week.

Lemon Curd

1/3 cup sugar
1 egg
1/3 cup lemon juice
2 tablespoons butter, melted and cooled to room temperature

Whisk sugar and egg together until smooth. Stir in the lemon juice and butter. Microwave for 1 minute, stir with a wooden spoon, and repeat until mixture thickens enough to coat the back of spoon (my double batch took about 6 minutes, but this can take anywhere from 4-10 minutes depending on your microwave).

Refrigerate until until firm. Can be stored up to three weeks.

Shortbread Crumbs

1/2 cup powdered sugar
1 1/2 tablespoons granulated sugar
3/4 cup cake flour
1/2 tsp baking powder
1/4 tsp salt
2 tablespoons canola or vegetable oil
2 tablespoons yogurt
1/2 teaspoon vanilla extract
1 tablespoon lemon juice

Preheat the oven to 300 and line a baking sheet with a Silpat or piece of parchment.

Whisk together the sugars, flour, baking powder and salt. Stir in the oil, vanilla and lemon juice on low speed and combine until the mixture clump together. Try to keep the mixture in clusters but if you need to create one giant clump to incorporate all the flour, that’s fine.

Break the dough up into small clusters and spread in a thin layer on the prepared baking sheet and bake for about 18 minutes. Break up occasionally with a wooden spoon if you think you need, but I didn’t. They should be nearing crunchy when done; they’ll harden slightly as they cool and will turn delightful sandy consistency if kept in a refrigerated tupperware overnight. Let cool before using.

Lemon Bar Pancakes

1/2 cup all-purpose flour
3/4 cup cake flour
1 tablespoons sugar
2 tablespoons powdered sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 egg, separated and at room temperature
3 tablespoons browned butter, melted and cooled (can use regular unsalted melted butter)
1 cup buttermilk, at room temperature
1/4 cup lemon juice (about 1.5 large lemons for me)

Whisk together flours, sugars, salt, baking soda and baking powder. Add the egg yolk to buttermilk and lemon juice. Stir wet into dry until barely combined, then stir in the melted butter. Last, add the egg white and stir until just combined (lumps are good!).

Preheat a lightly greased pan over medium heat for 2-3 minutes. Cook pancake batter 2 or 3 tablespoons at a time. These pancakes cooked a little more quickly for me, about a minute on each side before the tops got taut and bubbly–flip and cook for another minute, then remove from heat.

You can serve these warm or at room temperature, spread with lemon curd and bejeweled with shortbread crumbs 😉

What’s the best day of the week? PANCAKE FRIDAY!

Pancake Fridays: Cornbread Pancakes
Pancake Fridays: Peanut Butter Carrot Pancakes
Pancake Fridays: Pumpkin Pancakes
Pancake Fridays: Tarte Tatin Pancakes
Pancake Fridays: Tres Leches Pancakes
Pancake Fridays: Whole Wheat Pear and Chocolate Pancakes

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    Recipe Rating




  1. CampCook

    April 30, 2016 at 6:38 am

    Served the Lemon Bar Pancakes at fishing camp and they were a hit! Couldn’t tell them where I got the recipe because, well, you know guys will be guys and I really don’t need a camp nickname that has anything to do with the word “princess”. I made the curd and crumble a few days in advance and it kept just fine. They would like them at every camp though so thumbs up!

    Reply
    • erika

      May 17, 2016 at 4:54 pm

      Omg even though this response is SUPER delayed, please know that back when you first posted this comment, it MADE MY DAY. And is making my day again right now!! So glad to hear it, and thanks for letting me know!!! :))

      Reply
  2. becky

    December 16, 2014 at 9:35 am

    I just want to thank you for this amazing recipe. I used your lemon curd recipe and topped it on our from scratch pancakes and they turned out PERFECT. My customers were flipping out all weekend. 🙂

    https://www.facebook.com/wordofmouthbistroOR/photos/a.625968467425339.1073741828.106124852743039/840633239292193/?type=1&theater

    Reply
    • erika

      December 17, 2014 at 10:16 pm

      Becky!!!!!!! Thank you so much for letting me know! Your pancakes look SO FABULOUS! So happy you liked the curd 🙂

      Reply
      • erika

        December 17, 2014 at 10:38 pm

        Oh man I just read through all your Facebook posts–your pancakes sound ridiculously amazing! Definitely bookmarking your restaurant to try the next time I come to Oregon!!

  3. Jocelyn (Grandbaby Cakes)

    February 21, 2014 at 5:55 pm

    These pancakes are to die for. I am so glad you left a comment for me today so I could explore your absolutely beautiful blog!!

    Reply
    • erika

      February 21, 2014 at 6:16 pm

      Thanks so much Jocelyn! You are too sweet. Your blog is such a beautiful explosion of amazing food + color!

      Reply
  4. Erica

    August 7, 2013 at 4:27 pm

    I have a friend who is absolutely OBSESSED with lemon bars — these would be perfect for her! I am going to send her the recipe on facebook!

    Reply
  5. IRENASdots

    March 2, 2013 at 10:08 am

    Looks like a wonderful combination! Plus photos are beautiful!

    Reply
    • erika

      March 4, 2013 at 4:27 pm

      Thanks Irena! What a huge compliment, coming from you–your photos are simply gorgeous! 🙂

      Reply
    • Gulchathaii

      June 12, 2013 at 11:04 am

      Hi Erika
      I made some delicious apple pancakes recently, maybe you want to make them too. They were gorgeous! Check out the recipe on my blog …

      http://gulchathaii.blogspot.com/2013/06/yeasted-apple-pancakes.html

      Reply
  6. laurasmess

    January 13, 2013 at 2:19 am

    Wow! These pancakes sound so amazingly delicious… I love anything lemony, and I actually have a batch of lemon curd sitting in my refrigerator as we speak! Thanks for sharing your amazing pancake recipes. You’re really inventive!

    Reply
    • erika

      January 14, 2013 at 11:21 am

      Thanks Laura! I really appreciate the kind words 🙂 Your blog looks amazing as well, looking forward to checking it out!!

      Reply
  7. sweetlittlebrownies

    January 4, 2013 at 11:36 pm

    clever idea, sounds delicious!

    Reply
    • erika

      January 5, 2013 at 2:04 pm

      Thanks 🙂 I definitely think they’re worth a try!

      Reply
  8. Allison

    November 18, 2012 at 3:38 pm

    Omg, these seem like they’d be my favorite pancakes EVER! I love lemon-flavored everything, especially lemon curd… Genius idea. 🙂

    Reply
    • erika

      November 19, 2012 at 9:50 am

      Aw thank you! I’m glad you like them 🙂 I’m more of a chocolate person myself, but I do love a good lemon bar and I think these are a pretty great interpretation 🙂

      Reply
  9. Christine (@cookingcrusade)

    November 17, 2012 at 6:50 am

    Man is there anything that lemon curd doesn’t go well on? Great combination.. I love how you keep making more and more pancake recipes that get better all the time – how can it be possible?! 😀

    Reply
  10. Sugar & Cloth

    November 16, 2012 at 1:57 pm

    This looks so delicious! 🙂

    Reply
  11. Lafemmeroar

    November 15, 2012 at 1:03 pm

    These look awesome. I love anything with lemon! Nice idea on the lemon curd and I can sub the dairy ingredients with vegan ones … thanks so much for sharing this.

    Reply
    • erika

      November 15, 2012 at 1:53 pm

      Perfect! That’s a great idea–I’m curious to see how these would turn out if they were vegan. Do let me know if you try… 🙂

      Reply
      • Lafemmeroar

        November 15, 2012 at 2:34 pm

        I’m sure they’ll be good. I make vegan chocolate cupcakes all the time and they are simply wonderful! It’s a standard recipe I found online, but I add avocados to reduce the oil and I also add 1tsp of instant coffee … got that tip from Ina Garten 🙂

      • erika

        November 15, 2012 at 2:51 pm

        Oh yum that sounds fab!! Is it on your blog? I’d love to try it!

      • Lafemmeroar

        November 15, 2012 at 7:27 pm

        I have a humor blog and my recipes (I have a few) are INEDIBLE … BUT THE cupcake recipes are online “vegan chocolate cupcakes.” I just changed it up a bit. You are an expert and I’m sure you can whip one up that will put mine to shame 🙂

      • erika

        November 16, 2012 at 12:03 pm

        Haha no way! I’m sure yours were amazing! Thanks for the tip 🙂

  12. rebekahgg

    November 15, 2012 at 12:37 pm

    Hi Erika! I had to check these out, because lemon anything, is always a home run for me. I have to make these! I absolutely love lemon bars and this looks like a great twist.
    I may employ my lemon zester and add some zest too… Mainly because my lemon zester is like an extension of my right arm. I would put lemon zest onto an old shoe and swear it would probably taste good, lol. So on these beauties it would probably be super yummy.
    Awesome post, love the pics here too 🙂
    -Rebekah

    Reply
    • erika

      November 15, 2012 at 12:47 pm

      Ooh awesome! I tried zesting a lemon with a grater last night and did NOT have success. But I imagine these would be way more awesome with zest, so please do let me know how they turn out if you try them!

      Thanks so much 🙂

      Reply
  13. Hannah @ Dispatches from the Gypsy Roller

    November 14, 2012 at 3:20 pm

    Your photos are gorgeous, and I’m sure the pancakes taste equally amazing. I love anything lemon so I’m going to give this recipe a go 🙂

    Reply
    • erika

      November 14, 2012 at 3:55 pm

      Aw thank you so much! Yes, these pancakes were a win in my books 🙂 I hope you like them–let me know how they turn out if you do end up making them!!

      Reply
      • Hannah @ Dispatches from the Gypsy Roller

        November 14, 2012 at 4:06 pm

        Will do!

  14. Nicole @ Lapetitebaker

    November 13, 2012 at 12:53 pm

    I love the endless combinations of pancakes. and you’re pictures are drool worthy!

    Reply
    • erika

      November 13, 2012 at 2:46 pm

      Aww thank you so much Nicole! I really appreciate it 🙂 (Do you have a fav so far of the pancake combos? :))

      Reply
  15. Sally

    November 12, 2012 at 12:45 pm

    Erika your food styling is spot-on here and your plates/linens are adorable! Such “fun” pictures to go along with these creative little pancakes! I am a HUGE sucker for lemon bars. They are so simple, but incredible in taste and texture. I’ve bene known to eat more than 3 at a time. I have to make something like this!

    Reply
    • erika

      November 12, 2012 at 3:07 pm

      Thank you so much Sally! That means a lot coming from such a great photo guru 🙂 And so true–lemon bars really aren’t that complex to make, but they are so super addicting! Do you have a fav lemon bar recipe? I’d love to see it!!

      Reply
  16. yummychunklet

    November 11, 2012 at 6:30 am

    I like the idea of pancake Fridays. And of these lemon bar pancakes!

    Reply
    • erika

      November 12, 2012 at 3:04 pm

      Thanks chunklet 🙂 I’ll keep em coming!

      Reply
  17. Nancy/SpicieFoodie

    November 10, 2012 at 4:15 pm

    Oh wow! I love the twist on ordinary (dare I saw boring) pancakes. Such a refreshing and delicious recipe. Thanks for sharing:)

    Reply
    • erika

      November 12, 2012 at 3:04 pm

      Haha these are a rather spicy (or should I say sour..) twist on regular pancakes. It was nice to change things up rather than topping these with another pour of syrup. Thanks so much for stopping by 🙂

      Reply
  18. gourmandchic

    November 9, 2012 at 8:44 pm

    Those looks yummy. Love lemon tarts!

    Reply
    • erika

      November 12, 2012 at 3:02 pm

      Thanks! Lemon tarts ARE super yummy…might have to try making some actual ones next. Have you ever made them??

      Reply
      • gourmandchic

        November 13, 2012 at 12:06 am

        Never made lemon tart before. I have made other tarts and other lemon desserts. When I was in Italy recently I had the BEST lemon sorbet!!! Just drooling thinking about it now ^-^

  19. petit4chocolatier

    November 9, 2012 at 8:19 pm

    I enjoy anything with lemons; especially lemon bars. These pancakes are remarkable! I love the shortbread crumbs with yogurt and the lemony curd!

    Reply
    • erika

      November 12, 2012 at 3:02 pm

      Thank you! I always have to be reminded how much I like lemon-y things. But with shortbread and powdered sugar, it’s hard to go wrong!

      Reply
  20. Miss Tasty

    November 9, 2012 at 4:35 pm

    I love lemon bars! I bet these pankcakes taste better than those pretty pictures. How creative!

    Reply
    • erika

      November 9, 2012 at 4:41 pm

      Aww thank you Meghan! I’m happy you stopped by 🙂

      Reply
  21. Choc Chip Uru

    November 9, 2012 at 1:35 pm

    All I can think of are these pancakes 🙂

    Cheers
    Choc Chip Uru

    Reply
    • erika

      November 9, 2012 at 2:35 pm

      Haha that’s how I felt when I was photoshopping them! So stackable 🙂

      Reply
  22. Leah

    November 9, 2012 at 1:21 pm

    Mmm, these sound like dessert pancakes! I always look forward to your Friday posts!

    Reply
    • erika

      November 9, 2012 at 2:34 pm

      Lol Leah they DEFINITELY are! I was making these and was like, um one should not start off their day with these. Sugar highhhh. But that’s okay. Thanks so much <3

      Reply
  23. Healthy Glow Nutrition

    November 9, 2012 at 12:01 pm

    Looks INCREDIBLE!!!!! I love lemon anything!

    Reply
    • erika

      November 9, 2012 at 2:34 pm

      Thank you!! I’m not normally a huge lemon fan, but one of my friends wouldn’t stop going on about lemon bars…which made me crave them! Haha. But yes, lemons are great. Have you ever had a meyer lemon/meyer lemon anything?

      Reply
      • Healthy Glow Nutrition

        November 9, 2012 at 2:53 pm

        You’re welcome 😉 I LOVE lemons. Lemon tarts are my very favorite. Tart and sweet YUM! I have had a key lime pie in Miami which is made with Mayer lemons from Joe’s Stone Crab. It was soooo good that I got some dry ice and brought it back on the plane with us 🙂 Crazy but true 🙂 My lemon obsession 🙂

      • erika

        November 9, 2012 at 3:13 pm

        Hahaha love it!! Once I brought back some apple tarts from this bakery called Poilane in Paris in tupperware all the way back to California. The things we do for dessert! Glad I’m not the only one 🙂

      • Healthy Glow Nutrition

        November 9, 2012 at 9:46 pm

        Damn right! I have smuggled many food items and never declared them 🙂 Damn those customs, I won’t let my goodies go unless I am forced 🙂 I think I will smuggle this amazing butter on our next trip to Paris..let’s see how that goes 😉 I already have a plan he he

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