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The Pancake Princess

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Happy Thanksgiving!

by erika 7 Comments

Happy Thanksgiving!

I hope you all are having a wonderful, delectable, family-filled holiday.

And for those of you who may be missing out on today, just remember that leftovers can bring happiness for days. Many days to come.

(Especially tomorrow (aka a certain SPECIAL DAY OF THE WEEK)…when you may want to save some of that pie that’s awaiting on your counter…)

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  1. gottagetbaked

    November 27, 2012 at 11:50 pm

    I hope you had a fantastic, food-coma-inducing Thanksgiving! And those have to be cornbread muffins up in that photo, right? 😉

    Reply
    • erika

      November 28, 2012 at 9:18 am

      Haha, actually they are little parmesan popovers-turned-muffins! Amazingly, I didn’t have a hand in any of the food made on Thanksgiving, come to think of it. So no cornbread 🙁 Ha but I love that you guessed that!

      Reply
      • gottagetbaked

        November 28, 2012 at 11:03 pm

        That’s ok – it’s nice to just show up and eat for a change, instead of stressing over cooking. Too bad no cornbread – but parmesan popovers turned muffins sound pretty delicious!

  2. petit4chocolatier

    November 23, 2012 at 7:58 pm

    Hope you had a wonderful day! This looks delicious!!

    Reply
    • erika

      November 24, 2012 at 12:12 am

      Thanks so much Judy, you too! 🙂

      Reply
  3. Choc Chip Uru

    November 22, 2012 at 9:33 pm

    aaaah happy thanksgiving my friend 😀
    Now pass these please 😉

    Cheers
    Choc Chip Uru

    Reply
    • erika

      November 24, 2012 at 12:14 am

      Thanks Uru, so sweet 🙂

      Reply

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New year, new profile pic surrounded by cookies ✨

For those of you who like to plan, here’s a very tentative guide to what I’m envisioning for this year’s bake offs (if the world doesn’t blow up). Thank you, as always, for your constant enthusiasm and support for the bake offs! 💕💕💕 

🍪Jan: lemon poppy muffins, Levain choc/pb cookies?
🍪 Feb: cream cheese kolaches, loft house copycat cookies, flourless chocolate cake?
🍪 March: carrot cake
🍪 April: liege waffles??
🍪 May: tres leches
🍪 June: key lime pie 
🍪 July: tiramisu
🍪 August: oatmeal cookies
🍪 Sept: doughnuts 
🍪 Oct: shortbread?
🍪 Nov: Mac n cheese 
🍪 Dec: ginger molasses or chocolate crinkle cookies

Photo credit: @juliejulez.jpg 👹💕
{HOUSTON GIVEAWAY} Hi friends! If you’ve been f {HOUSTON GIVEAWAY}

Hi friends! If you’ve been following me for a little bit, hopefully you know how obsessed I am with @happyearthcompost and their mission to make composting more accessible and easy for the Houston community! Here is just a sneak peek of all the eggshells and lemon peels from the lemon poppy seed muffin bake off that are going straight into my Happy Earth compost bucket instead of the trash 🎊

I’m thrilled to be partnering with @happyearthcompost to do a giveaway for one lucky winner! Here are the deets:

🌱 you will win 2 free months of monthly pick ups from @happyearthcompost! You’ll get a little counter top bin (pictured here) and a larger bucket to keep outside (in the second pic)
🌱 must be located in Houston or Bryan/College Station to win
🌱 to enter, just make sure you’re following me and @happyearthcompost and tag a friend in the comments! Each comment is a separate entry
🌱 giveaway will close this Saturday (1/16) at midnight! GOOD LUCK!!!
Thankful for another year of bake offs with you gu Thankful for another year of bake offs with you guys! Loving the appreciation for the coffee cake, blueberry muffin, pecan pie, gingerbread and Levain cookie bake offs (more Levain to come in 2021 hopefully!) 🎊💕

While on vacation, I’ve scraped a lot of recipes for future bake offs (thanks to your help) and I feel refreshed and ready to get back to baking ASAP! On the list for 2021 bake offs: carrot cake, oatmeal cookies, copycat lofthouse cookies, Levain chocolate pb cookies, shortbread, lemon poppyseed muffins, etc. Let me know if there’s anything else you’re dying to see in the comments!

THANK YOU for all of your support, your kind comments, your reviewing of different recipes and your spreading of joy through baked goods this past year. Thanks to my tasters for their critical tasting and hilarious comments. Can’t wait to do it all over again next year 💕
Gingerbread bake off is up! Commence all the ginge Gingerbread bake off is up! Commence all the gingerbread baking!! 🎄🎄🎄

Tap the pic to see all participating recipes and tell me which one looks the best or which recipes you’re most excited to try!! You really can’t go wrong with any of them 🎊🎊🎊 and if you’re planning on baking any other holiday cookies this weekend, gimme the deets on what you’re making! I need more inspo for my cookie boxes 🍪🍪🍪 #pancakeprincessbakeoff
According to Google, interest in apple cider dough According to Google, interest in apple cider doughnuts has waned by now but I’m not exaggerating when I say these doughnuts might be one of the best things I’ve made all year #sponsored

Pictured here are a few recipes I tried to satisfy a craving: @smittenkitchen, @tasty, and a few of @sallysbakeblog’s baked apple cider doughnuts as mini muffins. Sally’s were good but clearly in a different league than the fried doughnuts. I liked the denseness, tang and substantial exterior crunch of @tasty’s doughnuts that came from the sour cream, but once I got the hang of frying @smittenkitchen’s doughnuts, they edged @tasty out as my winner—ethereally light, they just melt in your mouth. Plus, Smitten’s method for rolling out the doughnuts is MUCH MUCH easier. 

I used @whitelily flour in all recipes and loved the way the fine texture led to feather-light doughnuts! If you’re looking for an application for low-protein flour, I can’t recommend these doughnuts enough. They’re worth getting over your fear of deep frying for 😜 #whitelilyflour
@THEPANCAKEPRINCESS

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