I don’t have a recipe for you today, but I wanted to share this one nugget of wisdom I heard on the radio today. When asked how you know when it’s love, an 8-year old girl with the most adorable lisp-y voice replied:
And so if anyone happens to be wondering today whether they’re really, truly in love, well–I think this says it all. If you’re into cheetos and that sort of thang.
Question: What are you doing for V-day?
I surprised Erik this morning with a crazy buttery yeasted whole wheat waffle and strawberries which I’m absolutely dying to turn into a pancake version since I know many of you might not have boyfriends with waffle irons. Or just waffle irons. This was a special overnight batter so I could just throw them together in the morning. Crispy on the outside, pure carb-y custard on the inside. Total bliss.
Tonight, we are probably going to dinner somewhere, and more sweets may be in the works…
P.S. It was my sister’s birthday yesterday and I made her a mini version of the amazing Momofuku funfetti birthday cake. Except I used a different cake base, a different frosting, healthified the cake crumbs, and assembled it using an ingredient every baker has in their kitchen (aka: no acetate). So it’s really not the Momofuku cake at all.
But it was delicious, so get excited. Cake coming your way soon.