So…I realize sardines may not top most people’s list of favorite edible items ever. But if your list is missing sardines, cake better be topping the list!
Also, muffins. Which is why I’m bringing you some.
Muffins of the total yum variety. Wholesome is so in.
I’m so excited to be guest-posting for Chocolate Chip Uru today, so for the recipe and the story behind my 16 or so attempts to make these, hop on over to Go Bake Yourself!
Jen
These look amazing! I’d love to make them but, alas, I can’t access the recipe. Is it possible to repost it or send it to me? Thanks!!
foodienewz
Your food photos are amazing. You can share your mouth watering photos with us at foodienewz.com. foodienewz.com is a new food sharing site and we actually try our best to promote your food photos. At foodienewz.com all your food photos will be published without any editorial review so I really hope you come and join us.
Shan
Hi, I tried this recipe with walnuts and followed the steps exactly. My muffins were hard but it was delicious. Is it supposed to be hard or I don’t know what I did wrong. I even baked it at 425 F and then reduce to 350 and baked for 20 minutes. Please help.
erika
Hi Shan,
So sorry to hear your muffins turned out hard! I realized that I forgot to post baking powder as part of the recipe on the guest post–SO sorry about that. It’s now fixed.
Out of curiosity, I tried baking the muffins without baking powder and although they didn’t rise as much, they weren’t hard as a rock. How hard did your muffins end up?
Thanks for the feedback!
Katie
What a spectacular tower of pancakes – makes me want to get the frying pan out. Beautiful photos on your blog!
erika
Thank you thank you! You’re too sweet 🙂
Lilly Sue
YUM! Love muffins. Love peanut butter. Love oats in my muffins, cookies, pancakes… 🙂 “Love” quinoa (can’t leave that out!)
erika
Thanks Lilly Sue…I feel the same 🙂
IRENASdots
You always do the things so nicely that I want to try them all!!! Although I barely have time for spagettis&Barilla… If is no secret, where was the first photo taken?
erika
Thank you so much Irena!! Your compliments always make me smile considering what a talented photographer YOU are. And spaghetti and Barilla actually sounds fabulous to me right now 🙂
Oh, and the first photo was taken on my concrete balcony! Ha. All my neighbors must think I’m cray 🙂
Bam's Kitchen
LOL I dont think CCU eats Sardines so glad you made her some sweet little cake muffins.
erika
Haha Bam you are probably spot on 🙂
[email protected]
I love your pictures and recipes, they are mouth watering. Would love for you to share them with us at foodieportal.com. We are new but at foodieportal.com we are not photography snobs, we are just foodies.
Sandra - The Foodie Affair
Great job on recipe development! Looking forward to trying it!
erika
Thanks so much Sandra! Let me know how you like them 🙂
yummychunklet
Great guest post!
Lorraine @ Not Quite Nigella
So nice to meet you through Uru’s blog! 😀
erika
You too! You are a fabulous writer and recipe developer–I want to eat everything on your blog!
Nancy @ gottagetbaked
I just read and commented on Uru’s page and I wanted to make sure to praise you directly on an excellent kitchen experiment. Your muffins look crazy good – so fluffy and moist inside! I’d never have guessed there’s quinoa in there!
erika
Aww thanks Nancy 🙂 You’re the sweetest!
Kayle (The Cooking Actress)
Yesssssss
I love peanut butter. And muffins 😀
Marta @ What should I eat for breakfast today
I found you through the guest post, I love your blog!
erika
Thanks so much Marta! I’m combing through your recipes and I adore your blog as well! I’m such a breakfast fiend–I want to make everything you post!
Kenley Leigh
These look really great Erika! And alas…I’m not a fan of sardines BUT… I am a big fan of muffins and anything with oats!!
Kenley
erika
Haha oh Kenley…it’s okay. I went into that sardine post knowing it would probably only be popular with about .002% of the blog reading population. But glad you’re liking the look of these muffins! 🙂
Lianna
ummm, yummah!! it sounds like you’ve created a muffin that is healthy and delicious and would use up the leftover quinoa sitting in my fridge. I’m going to head over now for the recipe!!
erika
Hahaha I love you!! Yummah indeed. Thanks so much for all your sweet comments, they make my day 🙂
Jennifer Eloff
Lovely muffins, Erika. Nice to “meet” you. You’re very pretty by the way.
CCU
Thanks for this delicious guest post, your effort was so worth it 😀
Cheers
CCU
erika
Thank YOU for having me!! 🙂