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The Pancake Princess

The Pancake Princess

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You're here: Home > Recipes > Cookies

{copycat} Kashi Chocolate Almond Butter Cookies

by erika 20 Comments

Kashi Almond Butter Cookies // The Pancake Princess
Kashi Chocolate Almond Butter Cookies (copycat) // The Pancake Princess

When my friend asked me if I could re-create Kashi’s Chocolate Almond Butter Cookies, I was like this.

…several trials later, my kitchen was inundated with cookies–luckily with the consensus that they were spot-on. I thought they’d be the perfect thing for a guest post for Nora while she’s on her honeymoon (woowoo!) Hop on over to A Clean Bake for the recipe!

And if you’re a fan of these cookies (or even if you’re not), I’d love it if you give these a try and let me know what you think!

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  1. pinkus

    December 12, 2020 at 4:06 pm

    for whatever reason, these cookies have been discontinued :'(
    so im very grateful i found this recipe <3 you're the best!

    Reply
  2. Sara @ Cake Over Steak

    November 17, 2014 at 1:25 pm

    I’ve never had these cookies that you speak of … but sign me up for cookies that include chocolate and are “healthy” enough to eat for breakfast! I’m all about it since I would eat a cookie for breakfast anyway.

    Reply
  3. K / Pure & Complex

    November 12, 2014 at 5:37 pm

    There’s nothing I love more than chocolate and almonds. This cookie looks absolutely decadent and so sinful. Especially if I make them and have it with ice cream. I love this

    Reply
  4. shelley @ Bacon Egg & Cheese{cake}

    November 10, 2014 at 12:22 am

    wait. THIS IS THE STUFF. i can’t believe you were able to make this happen!!! so so so totally going to try it out.

    Reply
  5. Claudia @Breakfast Drama Queen

    November 8, 2014 at 8:14 pm

    Oooh, I LOVE using almond butter in cookies! 🙂

    Reply
  6. Choc Chip Uru

    November 8, 2014 at 2:35 pm

    Almond butter is actually my favourite, what delicious cookie! 😀
    I could eat them by the batch!

    Cheers
    Choc Chip Uru

    Reply
  7. Nora (A Clean Bake)

    November 7, 2014 at 10:36 pm

    Now that things are calming down, I can finally make a batch of these for myself! Thank you soooooo much!!!

    Reply
    • erika

      November 8, 2014 at 1:41 pm

      Of course!!! Hope you had (are having?) a FANTASTIC honeymoon!!

      Reply
  8. Kayle (The Cooking Actress)

    November 7, 2014 at 2:25 pm

    omgeeeeeee YESSSSSS! heading over for this life-changing recipe!

    Reply
    • erika

      November 7, 2014 at 5:46 pm

      :)) <3333333333

      Reply
  9. Sophie

    November 7, 2014 at 11:59 am

    YOU ARE the bees knees 🙂 Great post, gorgeous cookies! AND I LOVE THAT MEME. haha!

    Reply
    • erika

      November 8, 2014 at 1:42 pm

      Thanks so much Sophie!! Psh please YOU are 🙂

      Reply
  10. cynthia

    November 7, 2014 at 11:15 am

    AHHAHAha “Girl please.” These look amaaazing. Hope you’re flying through b-school lady!!

    Reply
    • erika

      November 8, 2014 at 1:42 pm

      Haha thanks Cynthia! Flying, trudging, same thing, eh? 😉

      Reply
  11. Katie (The Muffin Myth)

    November 7, 2014 at 2:35 am

    This is perfect because I have an obscene amount of almond butter in my cupboard right now! Haven’t tried the originals, but I’m sure your copycat version will be fab!

    Reply
    • erika

      November 7, 2014 at 9:54 am

      Ooooh, I like the sound of an obscene amount of almond butter!! Did you make it yourself? So glad these sound good to you because I think they’re kind of right up your alley! 🙂

      Reply
  12. Graham @ Glazed & Confused

    November 6, 2014 at 4:46 pm

    What what! Those cookies are so delicious!

    Reply
    • erika

      November 6, 2014 at 6:50 pm

      I’m so glad you know what I’m talking about! You always have my back Graham 😉

      Reply
  13. Millie l Add A Little

    November 6, 2014 at 3:49 pm

    This looks delicious Erika! I’m such a nut butter addict so this is right up my street!

    Reply
    • erika

      November 6, 2014 at 6:49 pm

      Yay! Glad to hear it, Millie 🙂

      Reply

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