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The Pancake Princess

The Pancake Princess

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Matcha Milkshake!

by erika 3 Comments

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Matcha milkshake // The Pancake Princess

But first, a failed dutch baby.
IMG_6007
IMG_6011 IMG_6016 IMG_6017I learned a lot of things this time around, making my, oh maybe sixth in a row?, failed dutch baby. I thirded the recipe of a very popular dutch baby recipe and ended up with, once again, a very flat pancake. Here’s what I think went wrong:

  • Whole wheat flour: maybe this is too dense to allow the dutch baby rise the way all-purpose flour allows? TBD.
  • Chocolate chips: apparently adding add-ins to the batter before baking hinders the batter’s ability to poof to the heights it should be destined for. I should have known. (cc: this adorable post.)

Anyway, I ended up with this:

IMG_6042Let’s be real: I still ate it, and it was delicious. But if you have any tips on how to make a fluffy, REAL dutch baby, they would be greatly appreciated!

On another note, that immersion blender.

*heart eyes emoji*

OXO generously sent me their fabulous OXO On Illumination Digital Immersion Blender and omg. I’d been thinking about buying one for years, but couldn’t justify it because if you take a casual stroll through my kitchen, you’ll find no fewer than 92837492837 kitchen appliances, including a giant blender, a ninja, and a food processor. Adding another blending device just seemed ludicrously indulgent.

BUT I think it might have just slid into first place as my new favorite kitchen device. I used it earlier this week to blend up a large pot of broccoli soup, which already earned it its weight in gold in my book (has anyone ever had a too-hot blender full of soup explode on them? #scarredforlife) as well as to blend up just a tiny amount of batter for an individual dutch baby AND to blend up a quick matcha milkshake right in the glass I ended up drinking it from. Possibly what I love most about it is the rubber covering that protects the blade so that you’re never in danger of scratching your pots/bowls/dishes.
IMG_6025 IMG_6027
IMG_6036v2
Last weekend I ate so so many cookies and just didn’t have the carb-consuming stamina to keep testing my dutch baby until it was perfect. I just needed a smoothie and some green stuff! I figured you might need some too because #holidaycookies. They’re all around us.

This is way too easy to throw together, and super delicious! Even though it’s technically not a milkshake at all, I just liked the alliteration and it’s creamy and delicious enough to pretend like it is. Matcha is known for being high in antioxidants and as a natural source of caffeine, it’s a perfect energy booster to keep you going through the holiday madness. Cheers, and don’t forget to get the favorite person on your gift list a brand-new immersion blender! (They’ll love it.)

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Easy Matcha Milkshake!

Ingredients

  • 3/4 large frozen banana ~2/3 cup
  • 1/2 cup almond milk
  • 1 teaspoon matcha powder
  • 1/4 teaspoon vanilla
  • 1 teaspoon chia seeds optional
  • handful of spinach optional

Instructions

  • Add all ingredients to a glass that is wide enough to fit your immersion blender. Blend, then drink immediately.

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    Recipe Rating




  1. Shikha @ Shikha la mode

    December 14, 2015 at 6:37 pm

    Haha I haven’t made Dutch babies in foreverrrrr but might be a good idea to test them out again!

    Reply
  2. Courtney | Fork to Belly

    December 11, 2015 at 9:44 pm

    SWOON. How are matcha milkshakes not a bigger thing??? It blows my mind how spinach doesn’t taste like *spinach* in smoothies .-.

    Reply
  3. Emilie @ Emilie Eats

    December 11, 2015 at 8:14 pm

    Ahhh this looks so good! I absolutely love matcha. Definitely need to invest in an immersion blender, especially for blending soups!

    Reply

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