- almond butter quinoa oat mini muffins
- apple cheddar scones
- avocado banana bread
- banana bread french toast
- banana bread french toast parfaits (vegan, gluten-free banana bread)
- carrot cake smoothie (vegan, gluten-free)
- cashew honey blackberry muffins (vegan, gluten-free)
- chocolate cranberry breakfast cake (vegan)
- greek yogurt coffee cake
- snickerdoodle-topped doughnut muffins
- {stovetop} granola (vegan, gluten-free)
- oat flour chocolate chip banana cake (gluten-free)
- oatmeal cookie scones
- oatmeal peanut butter banana bread, 2.0
- peach cobbler breakfast squares
- peach pie muffins
- peanut butter quinoa oat muffins
- perfect kale smoothie (vegan, gluten-free)
- pumpkin banana breakfast cake (vegan, low sugar)
- pumpkin bread
- pumpkin scones
- pumpkin spice doughnut muffins (gluten-free)
- raspberry walnut coffee cake (vegan, gluten-free)
- soft no-bake chocolate granola bars (vegan, gluten-free)
- sweet potato hash (vegan, gluten-free)
- guest post: triple chocolate bread
- vegan chocolate mini muffins (no sugar!)
I just started my vegan journey, almost a month. Your blog has helped a lot! Great recipes, easy, quickly and all delicious. Sometimes his hard to get a recipe done at the firs try, like the tortilla, with persistence, I got the right consistency! As a chef for so many years and started in the vegan cooking is really a new world. Thank you for the blog, as I said, has been helping me in this new journey. 🙂
Maria, thanks so much for the sweet comment!! You seriously made my day–so happy to hear you’re enjoying the recipes. Happy cooking to you!! <3