Aaaand Pancake Fridays are back with a very special edition!
This Grapefruit Dutch baby is up on I Heart Daily as part of a spring-into-summer recipe series I’m doing with them. You can find my first post on stenciled birthday pizookies here; this latest post is all about what you should be doing for Mother’s Day (hint: showering moms with love and her breakfast with powdered sugar).
A little background on this lovely feature: from third grade until high school, my singular goal in life was to be a published author (that, and to land the hunk of my dreams…okay, that was just high school). I did a lot more creative writing back then and by some complete stroke of luck, an essay of mine was published in a book, compiled and edited by seriously one of the most wonderful (generous! encouraging! kind!) people I know, Amy Goldwasser. It’s thanks to a partnership between Amy’s book and I Heart Daily that this recipe series came about.
But since this recipe is for Mother’s Day, let me take a moment to focus on another generous, encouraging, and kind woman I know: my mom. Our mother-daughter relationship, like many, was strewn with rocky patches throughout my adolescence thanks to one Extremely Moody Daughter. Thankfully, that is over. And I am who I am because of her.
