by erikaPublished: Oct 16, 2018Modified: Oct 2, 20232 Comments
If you ever make nut milk and find yourself with somewhat tasteless almond pulp, try turning it into frangipane for this beautiful apple tart! A fan of tart apples on top of a rich filling of almond ...
by erikaPublished: Jan 20, 2016Modified: Jan 13, 202038 Comments
This vegan lemon meringue pie uses a creamy tofu filling and a fluffy aquafaba meringue!
So this pie, I've tried making it before. Because ever since I found out you can make billowy, ...