vegetarian

Best Vegetarian Stuffing Bake Off

Fun fact: my family actually never made traditional stuffing growing up (my mom makes a rice-based stuffing with Chinese sausage, mushrooms, cilantro, green onions and oyster sauce), so discovering ...

10 Best Vegetarian Hotspots in Houston (for the Superbowl!)

by erika 1 Comment

Just in case you're coming into town for the Superbowl (omg sportsball!) and need some recommendations on where to eat, I thought I would do a round up of some of my favorite places that I've returned ...

Easy Tofu Oyakodon

by erika 14 Comments

***Psst Houstonians! Scroll down to the bottom of this post for a really exciting giveaway!*** By all accounts, only taking three classes this term should make this my easiest, most relaxed few weeks ...

Zucchini and Fried Mushroom Quinoa Flatbread

by erika 7 Comments

Let's talk about grocery stores! Last semester, we did a case in business school that looked at ALDI, a global discount grocery store that earned its business case thanks to its uber-efficient ...

Tofu and Kale Vegan Potstickers

by erika 23 Comments

These vegan potstickers are so incredibly tasty! A fragrant kale and tofu filling wrapped in a freshly fried, chewy and tender dumpling skin is one of the great pleasures waiting for you in your ...

Vegan Bibimbap

by erika 34 Comments

Come onnnnnn weekend. I ate a lot of cookies last night. Let’s face plant into a bowl of vegetables. Sarah B. recently talked about how a hit of acid (not that kind you fuh-reak!) is necessary in ...

Dumpling Dip with Baos

by erika

Once or twice a year, I get struck by an insatiable, somewhat crippling craving for dumplings. ...

Miso Avocado Bowl + Egg and Tomato Soup

by erika 20 Comments

Otherwise known as: a super quick + nutritious 1-pot meal. Otherwise known as: I had no idea what to call this. Because the first recipe is literally four ingredients: miso, avocado, kale and ...

1-2-3 Salad

by erika 40 Comments

Looking for salad inspiration? I learned about this 1-2-3 method at a kid's cooking class and it'll make all your future salads a breeze! The cooking class called this a “1-2-3 ...

Vegan Tofu Kale Potstickers

by erika

When I went vegetarian, one of the things I missed most was dumplings! Xiao long bao, those little soup dumplings full of pockets of hot savory broth and thick-skinned pork dumplings at restaurants ...

Spinach & Artichoke Stuffed Pretzels (gluten-free)

by erika

Bar pretzels are probably among some of the world’s most perfect food. By bar pretzels, I mean those soft pretzels that a lot of bars will offer. Those places where you’re supposed to be paying ...

Vegetarian Pot Pie with Whole Wheat Crust

by erika 23 Comments

THIS CRUST. I could eat it for days. In fact, I did. Question: do you make dishes for Thanksgiving? Now that we’re at that cooking age and all? How do you decide? I think life would be so much ...