vegetarian

Best Vegetarian Stuffing Bake Off

Fun fact: my family actually never made traditional stuffing growing up (my mom makes a rice-based stuffing with Chinese sausage, mushrooms, cilantro, green onions and oyster sauce), so discovering ...

10 Best Vegetarian Hotspots in Houston (for the Superbowl!)

by erika 1 Comment

Just in case you're coming into town for the Superbowl (omg sportsball!) and need some recommendations on where to eat, I thought I would do a round up of some of my favorite places that I've returned ...

Easy Tofu Oyakodon

by erika 13 Comments

***Psst Houstonians! Scroll down to the bottom of this post for a really exciting giveaway!***By all accounts, only taking three classes this term should make this my easiest, most relaxed few weeks ...

Zucchini and Fried Mushroom Quinoa Flatbread

by erika 7 Comments

Let's talk about grocery stores!Last semester, we did a case in business school that looked at ALDI, a global discount grocery store that earned its business case thanks to its uber-efficient ...

Tofu and Kale Vegan Potstickers

by erika 23 Comments

These vegan potstickers are so incredibly tasty! A fragrant kale and tofu filling wrapped in a freshly fried, chewy and tender dumpling skin is one of the great pleasures waiting for you in your ...

Vegan Bibimbap

by erika 34 Comments

Come onnnnnn weekend. I ate a lot of cookies last night. Let’s face plant into a bowl of vegetables.Sarah B. recently talked about how a hit of acid (not that kind you fuh-reak!) is necessary in ...

Dumpling Dip with Baos

by erika

Once or twice a year, I get struck by an insatiable, somewhat crippling craving for dumplings. ...

Miso Avocado Bowl + Egg and Tomato Soup

by erika 20 Comments

Otherwise known as: a super quick + nutritious 1-pot meal.Otherwise known as: I had no idea what to call this. Because the first recipe is literally four ingredients: miso, avocado, kale and ...

1-2-3 Salad

by erika 40 Comments

Looking for salad inspiration? I learned about this 1-2-3 method at a kid's cooking class and it'll make all your future salads a breeze!The cooking class called this a “1-2-3 ...

Vegan Tofu Kale Potstickers

by erika

When I went vegetarian, one of the things I missed most was dumplings!Xiao long bao, those little soup dumplings full of pockets of hot savory broth and thick-skinned pork dumplings at restaurants ...

Spinach & Artichoke Stuffed Pretzels (gluten-free)

by erika

Bar pretzels are probably among some of the world’s most perfect food.By bar pretzels, I mean those soft pretzels that a lot of bars will offer. Those places where you’re supposed to be paying ...

Vegetarian Pot Pie with Whole Wheat Crust

by erika 23 Comments

THIS CRUST.I could eat it for days. In fact, I did.Question: do you make dishes for Thanksgiving? Now that we’re at that cooking age and all? How do you decide? I think life would be so much ...

Best Vegetarian Stuffing Bake Off

10 Best Vegetarian Hotspots in Houston (for the Superbowl!)

Easy Tofu Oyakodon

Zucchini and Fried Mushroom Quinoa Flatbread

Tofu and Kale Vegan Potstickers

Vegan Bibimbap

Dumpling Dip with Baos

Miso Avocado Bowl + Egg and Tomato Soup

1-2-3 Salad

Vegan Tofu Kale Potstickers

Spinach & Artichoke Stuffed Pretzels (gluten-free)

Vegetarian Pot Pie with Whole Wheat Crust

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