vegetarian

Best Vegetarian Stuffing Bake Off

Fun fact: my family actually never made traditional stuffing growing up (my mom makes a rice-based stuffing with Chinese sausage, mushrooms, cilantro, green onions and oyster sauce), so discovering ...

10 Best Vegetarian Hotspots in Houston (for the Superbowl!)

by erika 1 Comment

Just in case you're coming into town for the Superbowl (omg sportsball!) and need some recommendations on where to eat, I thought I would do a round up of some of my favorite places that I've returned ...

Easy Tofu Oyakodon

by erika 12 Comments

***Psst Houstonians! Scroll down to the bottom of this post for a really exciting giveaway!***By all accounts, only taking three classes this term should make this my easiest, most relaxed few weeks ...

Zucchini and Fried Mushroom Quinoa Flatbread

by erika 7 Comments

Let's talk about grocery stores!Last semester, we did a case in business school that looked at ALDI, a global discount grocery store that earned its business case thanks to its uber-efficient ...

Vegan Bibimbap

by erika 34 Comments

Come onnnnnn weekend. I ate a lot of cookies last night. Let’s face plant into a bowl of vegetables.Sarah B. recently talked about how a hit of acid (not that kind you fuh-reak!) is necessary in ...

Dumpling Dip with Baos

by erika

Once or twice a year, I get struck by an insatiable, somewhat crippling craving for dumplings. ...

Miso Avocado Bowl + Egg and Tomato Soup

by erika 20 Comments

Otherwise known as: a super quick + nutritious 1-pot meal.Otherwise known as: I had no idea what to call this. Because the first recipe is literally four ingredients: miso, avocado, kale and ...

1-2-3 Salad

by erika 40 Comments

This is the salad that got me out of a rut.A not-eating-salad rut. For some explicable reason, the thought of salad had totally consistently repulsed me for, no lie, MONTHS before I volunteered at ...

Tofu Kale Potstickers (vegan)

by erika

If you’re a vegetarian, what do you miss most?After burgers (but not any other part of the cow), I miss dumplings. Xiao long bao, those little soup dumplings full of pockets of hot savory broth; ...

Spinach & Artichoke Stuffed Pretzels (gluten-free)

by erika

Bar pretzels are probably among some of the world’s most perfect food.By bar pretzels, I mean those soft pretzels that a lot of bars will offer. Those places where you’re supposed to be paying ...

Vegetarian Pot Pie with Whole Wheat Crust

by erika 23 Comments

THIS CRUST.I could eat it for days. In fact, I did.Question: do you make dishes for Thanksgiving? Now that we’re at that cooking age and all? How do you decide? I think life would be so much ...

Pan-fried Tofu and Kale Bowl

by erika

After last week’s onslaught of cake, I’ve discovered it’s possible to crave kale as much as cake.I’m serious. Would I lie to you about kale, the vegetable which I think tastes like dirt? Never! ...

Best Vegetarian Stuffing Bake Off

10 Best Vegetarian Hotspots in Houston (for the Superbowl!)

Easy Tofu Oyakodon

Zucchini and Fried Mushroom Quinoa Flatbread

Vegan Bibimbap

Dumpling Dip with Baos

Miso Avocado Bowl + Egg and Tomato Soup

1-2-3 Salad

Tofu Kale Potstickers (vegan)

Spinach & Artichoke Stuffed Pretzels (gluten-free)

Vegetarian Pot Pie with Whole Wheat Crust

Pan-fried Tofu and Kale Bowl

Subscribe to get the latest:

Recent Posts

vegetarian

Footer

Subscribe to get the latest:

Recent Posts