Optional: additional chopped vegetables--broccoligreen beans, leafy greens, etc. would all work well!
Instructions
Preheat oven to 400 degrees F.
Peel and chop the squash into 1-inch cubes. Toss in olive oil, salt lightly, and bake for 40 minutes, stirring once or twice, until squash is tender and browned. (You can do this step several days before making the stir fry.)
Preheat a medium saucepan over medium heat. Add a little oil if you wish (but not needed). If you are adding additional vegetables, saute them now until done to your liking.
Add the squash and let cook for a few minutes, until it just starts to stick to the pan. Add a splash of water and scrape up all the browned bits off the pan. Add all the sauces and stir until squash is coated.
Add more water so there is a very thin layer of water coating the bottom of the pan. Add the eggs and stir, cooking until eggs are done to your liking. Serve immediately.