This one of my favorite guac recipes on earth. Corn, tomatoes, japapeno, cilantro, green onions, siracha and more come together for a serious fiesta of the tastebuds.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Servings: 3
Calories: 158kcal
Ingredients
1largeripe avocado
1large clove garlicminced
1small roma tomatochopped
½cupcorn
¼cupcilantrochopped fine
4green onionssliced
1small jalapenochopped (and de-seeded if you are faint of heart, like me)
1large lime
saltpepper, cumin to taste
dash of siracha or pinch of red pepper flakes
Instructions
Smash the avocado with a fork and add tomato, corn, cilantro, green onions, and jalapeno while garlic is toasting.* Squeeze in the juice from the lime. Add salt, pepper, cumin and siracha to taste (I add a dash of each).
*I like to toast the minced garlic in a non-greased frying pan for a few minutes just to take the raw edge off. When it’s fragrant and reaches a toasty golden color, turn off the heat and let cool before adding to the rest of the ingredients.