These high-protein, low-carb pancakes are lacy, airy and delicately cheesy. I love these hot and slightly melty or cold out of the fridge--they're always great paired with fresh fruit or a drizzle of honey!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Servings: 2-4 pancakes, depending on size
Calories: 241kcal
Ingredients
½cupcottage cheese
1egg
2tablespoonsoat flour
1tablespoonwhole wheat flour
½teaspoonbaking powder
Instructions
Whisk together all ingredients. If batter looks too runny for your liking, add more flour, a tablespoon at a time--it will at least need to hold a pancake shape in the pan. It should be an easily pourable consistency, but not super runny.
Cook about 1/3 cup of batter at a time in a preheated, lightly greased frying pan over medium heat. Batter should hold its shape at first, then start to creep out and spread and bubble like crazyyy. Let it cook for about 2-4 minutes. When you can easily slide a spatula underneath the pancake, flip and cook an additional 2-3 minutes. Serve hot!