Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Raw Tacos
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
4
tacos
Calories:
246
kcal
Ingredients
For the walnut taco meat:
1
cup
raw walnuts
1
tablespoon
nama shoyu
raw, unpasteurized soy sauce—I just used soy sauce
1
teaspoon
ground cumin
1/8
teaspoon
chili powder
dash of pepper
1
teaspoon
extra virgin olive oil
For the peach salsa:
2-3
small roma tomatoes
diced
½
medium cucumber
diced
¼
small red onion
diced
1
medium peach
diced
juice from half a lime
dash of cumin
dash of garlic powder
salt and pepper to taste
For assembling:
4
large red cabbage leaves
1
small avocado
salsa
such as the peach salsa we used (recipe below)
other optional toppings: sprouts
shaved carrots, mushrooms, cabbage, sunflower seeds
Instructions
Pulse all ingredients for the taco "meat" in a food processor until just combined. Don't over process or you'll get walnut butter!
Combine all ingredients for the salsa and toss. Taste and adjust seasoning.
Spoon some taco meat into a freshly washed cabbage leaf, pile on the salsa and a few slices of avocado. EAT!
Notes
Adapted from
here
.