Lusciously fudgy and dense gluten-free peanut butter pancakes cook up like fluffy peanut butter cookies in the pan.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 6small pancakes or 3 medium pancakes
Calories: 260kcal
Ingredients
¼c.oat flour
¼c.sweet rice flour
1.5tablespoonsPB2 or peanut flour
½teaspoonbaking powder
¼teaspoonsalt
1tablespoonground golden flax seed
½cupalmond milk
1tablespoonunrefined sugar or liquid sweetener
1teaspoonvanilla
1.5tablespoonspeanut buttermelted if not liquid enough to easily stir in
Instructions
Whisk together the flours, baking powder, salt and flax seed. Stir in the milk, sweetener, vanilla and peanut butter. Heat a pan over medium heat while batter rests. Lightly grease the pan with a thin coat of oil and dollop heaping tablespoons of batter into the pan. Let cook for 1-2 minutes, or until browned on the bottom. Flip and let cook for another minute. Serve warm, with bananas, honey, more PB, jam, etc.