1 1/4cupsall-purpose floureinkorn or white whole wheat flour also work well
1/2teaspoonbaking soda
1/2teaspoonbaking powder
1/2teaspoonground cinnamon
1/8teaspoonground nutmeg
1/8teaspoonsalt
1/2cupsugar
1/4cupbrown sugar
1/2cuppumpkin puree
3tablespoonssoft coconut oil
1.5tablespoonsaquafabachickpea brine
1/2teaspoonvanilla extract
Instructions
Whisk together all dry ingredients. In a separate bowl, mix together the sugar, pumpkin, coconut oil, aquafaba and vanilla. Stir the wet into the dry until just combined.
Preheat oven to 350 degrees. Scoop level scoops of dough onto a cookie sheet and bake for 15 minutes until set around the edges. Drizzle with a powdered sugar + almond milk glaze if desired.