¼cupoat flouryou can grind rolled oats into flour using a food processor or blender
½tablespoonground flax seed
½teaspooncinnamon
½teaspoonbaking powder
¼teaspoonbaking soda
1/8teaspoonsalt
1/2cupalmond milkor milk of choice + a dash of apple cider vinegar (for acid to react with the baking soda)
2tablespoonssugar
½tablespoonoil
½teaspoonvanilla
1medium bananasliced
Instructions
Whisk all dry ingredients together (buckwheat through salt). Add the almond milk, syrup, sugar, vanilla and stir until just combined. If the texture looks too thick, add another tablespoon or two of milk.
Heat a pan over medium heat, grease with a little oil and dollop tablespoons of batter into the pan. Press slices of banana into each pancake. Once the top of the pancake looks dry, flip and cook for another minute or two until fully cooked through.
These pancakes are not super sweet on their own, so serve immediately with a bunch of maple syrup, Nocciolata and/or nut butter!