Potato and Egg Breakfast Tacos
The best kind of potato (french fries) remixed into a breakfast taco!
- Leftover fries can be from takeout, leftover, or homemade--Smitten Kitchen's oven fries highly recommended
- Eggs about 1 to 1.5 eggs per small tortilla
- Caramelized onion optional
Re-heat fries over medium heat in a medium frying pan until warmed through and crispy on the outside.
Add eggs and scramble until cooked to desired texture. Salt and pepper as needed and stuff inside a tortilla, adding caramelized onion and any other topping (e.g. salsa) and EAT!