One giant, super fluffy gluten-free protein pancake!
Prep Time10 minutesmins
Cook Time6 minutesmins
Total Time16 minutesmins
Course: Breakfast
Cuisine: American
Servings: 1giant pancake
Ingredients
1large egg
1tablespoonpeanut butter
1tablespoonmilk
½tablespoonmaple syrup
¼teaspoonvanilla
2tablespoonsoat flour
2tbspvanilla protein powder
1/2teaspoonbaking powder
pinch salt
pinch cinnamon, optional
¼bananaoptional
Instructions
Combine all wet ingredients (egg through vanilla), then stir in dry ingredients (oat flour through salt). Slice or lightly crush the banana, if using, and add to batter. Pour batter into a lightly greased, preheated pan and cook over medium heat for 2-4 minutes on both sides until fully cooked.