Go Back
PRINT PIN
5 from 2 votes

Fluffy Protein Pancake

One giant, super fluffy vegan and gluten-free protein pancake!
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 1 giant pancake
Author Erika

Ingredients

  • 1 large egg
  • 1 tablespoon peanut butter
  • 1 tablespoon milk
  • ½ tablespoon maple syrup
  • ¼ teaspoon vanilla
  • 2 tablespoons oat flour
  • 1/2 scoop 2 tablespoons Sunwarrior protein powder
  • ¼ teaspoon baking powder
  • 1/8 teaspoon baking soda
  • dash cinnamon
  • dash salt
  • ¼ banana optional

Instructions

  • Combine all wet ingredients (egg through vanilla), then stir in dry ingredients (oat flour through salt). Slice or lightly crush the banana, if using, and add to batter. Pour batter into a lightly greased, preheated pan and cook over medium heat for 2-4 minutes on both sides until fully cooked.

Did you try this recipe?

Tag @thepancakeprincess on Instagram!