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Oatmeal Peanut Butter Banana Bread

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 slices
Calories 148kcal


  • 1 1/4 cup white whole wheat flour
  • 1 cup rolled oats
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 tablespoon canola oil
  • 3 tablespoons peanut butter
  • 2 tablespoons Greek yogurt
  • 1/2 cup packed brown sugar
  • 1 large egg beaten
  • 2 medium or large bananas very ripe


  • Preheat oven to 350°F. Grease a loaf pan and set aside.
  • In a large bowl, stir together dry ingredients.
  • In a smaller bowl, mash bananas with a fork. Add oil, peanut butter, yogurt, sugar, egg and mix thoroughly.
  • Add the wet ingredients to the dry and mix well. Batter will be fairly thick.
  • Pour batter into pan and bake until top of loaf is firm to touch, 45 to 50 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack.

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