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{Detox} Broccoli Bean Salad
Tender broccoli and creamy butter beans in a tangy, lemony dressing make for a simple, tasty detox meal.
Ingredients
5-6
cups
broccoli florets
15-
oz
can drained and rinsed butter beans
5
sliced green onions
1/2
cup
chopped fresh parsley
1
minced clove garlic
2
teaspoons
Dijon mustard
1
teaspoon
honey
1
tablespoon
grated lemon zest
1/4
cup
lemon juice
~2 lemons
1
tablespoon
extra-virgin olive oil
Coarse salt and freshly ground black pepper
Instructions
Steam broccoli florets until just tender, 5 to 7 minutes. Once cool, chop and combine with butter beans, scallions and parsley.
In a bowl, combine garlic, mustard, honey, lemon zest and juice. Whisk in oil and season with salt and pepper.
Drizzle broccoli mixture with dressing. Add more salt and pepper if it needs it.
Notes
Adapted from Whole Living.
Feel free to sub any bean (preferably a type of white bean) for the butter beans.