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Pancake Fridays: Peanut Butter Cookie Pancakes

Lusciously fudgy and dense gluten-free peanut butter pancakes cook up like fluffy peanut butter cookies in the pan.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 small pancakes or 3 medium pancakes
Calories 260kcal

Ingredients

  • ¼ c. oat flour
  • ¼ c. sweet rice flour
  • 1.5 tablespoons PB2 or peanut flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon ground golden flax seed

  • ½ cup almond milk
  • 1 tablespoon unrefined sugar or liquid sweetener
  • 1 teaspoon vanilla
  • 1.5 tablespoons peanut butter melted if not liquid enough to easily stir in

Instructions

  • Whisk together the flours, baking powder, salt and flax seed. Stir in the milk, sweetener, vanilla and peanut butter. Heat a pan over medium heat while batter rests. Lightly grease the pan with a thin coat of oil and dollop heaping tablespoons of batter into the pan. Let cook for 1-2 minutes, or until browned on the bottom. Flip and let cook for another minute. Serve warm, with bananas, honey, more PB, jam, etc.

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