An incredibly easy and delicious recipe for baked eggs! A great brunch staple that can be thrown together at the last minute.
Be sure to use a 9x13 pan if you are making 12+ eggs. If you use a smaller pan, the eggs will take much longer to cook and the outsides will become over cooked. If you're only cooking in the realm of 5-10 eggs, try using a 7x12 pan so they don't overcook.