Go Back

Almond-Pear Muffin Tops


  • 1/2 cup oat flour
  • 1/4 cup almond meal
  • 2 tablespoons whole wheat flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup sugar
  • 3 tablespoons coconut oil melted
  • 2 tablespoons water
  • 1/2 tablespoon honey

  • 1/2 small pear for topping


  • Preheat the oven to 350 F and lightly grease a 6-cup muffin tin.
  • In a medium bowl, stir together the flours, almond meal, baking powder, baking soda and salt. Stir in the sugar, coconut oil, water and honey.
  • Scoop a heaping tablespoon of batter into each muffin cup. Thinly slice a wedge of pear lengthwise, then width-wise into 1-inch sections. Create a fan shape with about 5-6 slices and press into each of the tops of muffin batter. Bake for about 10-12 minutes, until puffed with bronzed tops. Let cool for several minutes before removing from pan.


Adapted from here.

Did you try this recipe?

Tag @thepancakeprincess on Instagram!