Preheat the oven to 350 F and lightly grease a 6-cup muffin tin.
In a medium bowl, stir together the flours, almond meal, baking powder, baking soda and salt. Stir in the sugar, coconut oil, water and honey.
Scoop a heaping tablespoon of batter into each muffin cup. Thinly slice a wedge of pear lengthwise, then width-wise into 1-inch sections. Create a fan shape with about 5-6 slices and press into each of the tops of muffin batter. Bake for about 10-12 minutes, until puffed with bronzed tops. Let cool for several minutes before removing from pan.