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5 from 2 votes

Whole Grain Aquafaba Waffles

Servings 4


  • 1 cup whole wheat flour
  • ½ cup buckwheat flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1.5 bananas about 2/3 cup mashed
  • ¾ cup plant milk of choice room temperature (cold milk will cause the coconut oil to seize up in weird lumpy chunks)
  • ¼ cup coconut oil liquid
  • 3 tablespoons aquafaba
  • ½ teaspoon vanilla


  • Whisk together all dry ingredients: whole wheat flour through salt. Stir together the mashed banana, milk, coconut oil, aquafaba and vanilla. Gently fold wet ingredients into dry mixture until just combined with no floury streaks.
  • Grease a waffle iron and cook as directed. Makes approximately 4 good-sized waffles.

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