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Shelby’s Loaded Guacamole

This one of my favorite guac recipes on earth. Corn, tomatoes, japapeno, cilantro, green onions, siracha and more come together for a serious fiesta of the tastebuds.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3
Calories 158kcal


  • 1 large ripe avocado
  • 1 large clove garlic minced
  • 1 small roma tomato chopped
  • ½ cup corn
  • ¼ cup cilantro chopped fine
  • 4 green onions sliced
  • 1 small jalapeno chopped (and de-seeded if you are faint of heart, like me)
  • 1 large lime
  • salt pepper, cumin to taste
  • dash of siracha or pinch of red pepper flakes


  • Smash the avocado with a fork and add tomato, corn, cilantro, green onions, and jalapeno while garlic is toasting.* Squeeze in the juice from the lime. Add salt, pepper, cumin and siracha to taste (I add a dash of each).
  • *I like to toast the minced garlic in a non-greased frying pan for a few minutes just to take the raw edge off. When it’s fragrant and reaches a toasty golden color, turn off the heat and let cool before adding to the rest of the ingredients.

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