Well, at least based on the first three pages of Google.
In which you find out how this came to be
Well over a year ago, my friend Skyler came up with an idea to bake a bunch of chocolate chip cookies and visualize the data of the different recipes. Before we were able to do so, Skyler ended up moving to NYC…but then came back to Houston for a visit–just in time to get stranded by Hurricane Harvey. For all the bad that Harvey wrought, our silver lining was that we finally had time to bring our cookie project to fruition.
In which we bake 200+ cookies and Skyler builds magnificent Tableaus to display our data
The project was two-pronged: the first part was to gather and analyze the top chocolate chip recipes from the web. The second was to bake the top 12 recipes and hold a taste test to see which recipes ranked the highest.
We scraped almost all the chocolate chip cookie recipes off the first three pages of Google (as of September 2017) and then narrowed the selection of cookies to bake to 12, trying to pick some of the most popular recipes and eliminating any duplicate or similar recipes. We omitted recipes that used ingredients outside of the basic butter, flour, sugar, etc. except for a few exceptions that used very small quantities of ingredients like molasses, cornstarch, baking powder or turbinado sugar. Although we excluded oatmeal chocolate chip cookies from this experiment, we included the Neiman Marcus recipe which uses oat flour out of curiosity.