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The Pancake Princess

The Pancake Princess

A baking blog curating internet recipes.

Welcome to the Pancake Princess

The Pancake Princess is a baking blog all about testing and curating some of the internet’s most popular recipes.

Readers from all over the world come here to learn what’s best, in recipes, techniques, and ingredients. And because what they find here is different than other blogs, they regularly engage with the content.

They love the unique approach of the bake off post, thanks to stringent recipe testing, descriptive photos and a data-driven approach to analyzing the best recipes.

Rather than giving them recipe after new recipe, readers rely on The Pancake Princess to help them find their ideal recipe and refine their baking techniques thanks to well-researched tests.

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Sponsored blog posts: My goal is to only work with brands that I’ve thoroughly vetted and can whole-heartedly promote. You can expect gorgeous photos of your product or brand and a data-backed (where possible) explanation of why people should choose you. Sponsored post packages will also include social media posts.

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Instagram

New year, new profile pic surrounded by cookies ✨

For those of you who like to plan, here’s a very tentative guide to what I’m envisioning for this year’s bake offs (if the world doesn’t blow up). Thank you, as always, for your constant enthusiasm and support for the bake offs! 💕💕💕 

🍪Jan: lemon poppy muffins, Levain choc/pb cookies?
🍪 Feb: cream cheese kolaches, loft house copycat cookies, flourless chocolate cake?
🍪 March: carrot cake
🍪 April: liege waffles??
🍪 May: tres leches
🍪 June: key lime pie 
🍪 July: tiramisu
🍪 August: oatmeal cookies
🍪 Sept: doughnuts 
🍪 Oct: shortbread?
🍪 Nov: Mac n cheese 
🍪 Dec: ginger molasses or chocolate crinkle cookies

Photo credit: @juliejulez.jpg 👹💕
{HOUSTON GIVEAWAY} Hi friends! If you’ve been f {HOUSTON GIVEAWAY}

Hi friends! If you’ve been following me for a little bit, hopefully you know how obsessed I am with @happyearthcompost and their mission to make composting more accessible and easy for the Houston community! Here is just a sneak peek of all the eggshells and lemon peels from the lemon poppy seed muffin bake off that are going straight into my Happy Earth compost bucket instead of the trash 🎊

I’m thrilled to be partnering with @happyearthcompost to do a giveaway for one lucky winner! Here are the deets:

🌱 you will win 2 free months of monthly pick ups from @happyearthcompost! You’ll get a little counter top bin (pictured here) and a larger bucket to keep outside (in the second pic)
🌱 must be located in Houston or Bryan/College Station to win
🌱 to enter, just make sure you’re following me and @happyearthcompost and tag a friend in the comments! Each comment is a separate entry
🌱 giveaway will close this Saturday (1/16) at midnight! GOOD LUCK!!!
Thankful for another year of bake offs with you gu Thankful for another year of bake offs with you guys! Loving the appreciation for the coffee cake, blueberry muffin, pecan pie, gingerbread and Levain cookie bake offs (more Levain to come in 2021 hopefully!) 🎊💕

While on vacation, I’ve scraped a lot of recipes for future bake offs (thanks to your help) and I feel refreshed and ready to get back to baking ASAP! On the list for 2021 bake offs: carrot cake, oatmeal cookies, copycat lofthouse cookies, Levain chocolate pb cookies, shortbread, lemon poppyseed muffins, etc. Let me know if there’s anything else you’re dying to see in the comments!

THANK YOU for all of your support, your kind comments, your reviewing of different recipes and your spreading of joy through baked goods this past year. Thanks to my tasters for their critical tasting and hilarious comments. Can’t wait to do it all over again next year 💕
Gingerbread bake off is up! Commence all the ginge Gingerbread bake off is up! Commence all the gingerbread baking!! 🎄🎄🎄

Tap the pic to see all participating recipes and tell me which one looks the best or which recipes you’re most excited to try!! You really can’t go wrong with any of them 🎊🎊🎊 and if you’re planning on baking any other holiday cookies this weekend, gimme the deets on what you’re making! I need more inspo for my cookie boxes 🍪🍪🍪 #pancakeprincessbakeoff
According to Google, interest in apple cider dough According to Google, interest in apple cider doughnuts has waned by now but I’m not exaggerating when I say these doughnuts might be one of the best things I’ve made all year #sponsored

Pictured here are a few recipes I tried to satisfy a craving: @smittenkitchen, @tasty, and a few of @sallysbakeblog’s baked apple cider doughnuts as mini muffins. Sally’s were good but clearly in a different league than the fried doughnuts. I liked the denseness, tang and substantial exterior crunch of @tasty’s doughnuts that came from the sour cream, but once I got the hang of frying @smittenkitchen’s doughnuts, they edged @tasty out as my winner—ethereally light, they just melt in your mouth. Plus, Smitten’s method for rolling out the doughnuts is MUCH MUCH easier. 

I used @whitelily flour in all recipes and loved the way the fine texture led to feather-light doughnuts! If you’re looking for an application for low-protein flour, I can’t recommend these doughnuts enough. They’re worth getting over your fear of deep frying for 😜 #whitelilyflour
@THEPANCAKEPRINCESS

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