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The Pancake Princess

A baking blog curating internet recipes.

Apple Frangipane Tart (with almond pulp!)

Banana Buckwheat Pancakes, revisited

matcha avocado toast cake

Avocado Toast Cake

Potato and Egg Breakfast Tacos

Strawberry Momofuku Cake

Matcha Shortbread S'mores

Baked's Caramel Apple Cake

10 Best Vegetarian Hotspots in Houston (for the Superbowl!)

Kabocha Squash Stir Fry

Mini Avocado Toasts

Family Classic: Wine Cake (from scratch!)

Reader Interactions

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Getting ready to bake this weekend? I rounded up a

The vegan chocolate chip bake off is now live!! He

The first three contenders from the vegan chocolat

The first three contenders from the vegan chocolate chip cookie bake off! Lmk your thoughts if you’ve tried any of them 🍪🍪

Lemon bar bake off post is now live!! I accidental

Lemon bar bake off post is now live!! I accidentally rewrote over all of my final revisions this afternoon, so fun. So if there are any wild typos, that’s probably why. Swipe to see the last 3 lemon bar recipes that I haven’t already posted (NYT, Mel’s Kitchen Cafe and Cook’s Illustrated)—one of these is the winning recipe; would love to hear your guesses in the comments! 👉🏼
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ALSO very excited to announce that I’ve been working on a new site design for the past few months and it’s finally live!! I highly recommend visiting the desktop version for the full experience – it should now be way easier to search, look up any bake off recipes, etc. I worked with the wonderful Christina from @meyne_co for this redesign and would HIGHLY recommend her if anyone else is looking for a site designer!! #pancakeprincessbakeoff

Because I’m still behind on the lemon bar post w

Because I’m still behind on the lemon bar post write up, say hello to 3 more of the contenders (this is the tart edition!): .
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🍋 @tartinebakery: probably the least tart/most balanced of these three, this still had a delightfully fresh, zesty lemon flavor and was balanced by one of the best crusts in my opinion—crunchy, buttery, and studded with pine nuts that were actually more subtle than expected.
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🍋 @flourbakeryandcafe: I mean look at that bodacious curd!! Super lush, custardy, very tart and bright, this filling was one of my favorites (though it was also a fair bit of work). Some definitely thought this was too acidic, but this is great for true lemon fans.
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🍋 @bravetart: this perfectly sunshine-yellow curd was more jello-like in texture than any other. I loved the juxtaposition of the smooth and glossy, uber-tart curd atop the bronzed par-baked crust, but again, some found these bars too tart. A tiny part of me agrees but the larger part of me probably won’t make these very often given the insane amount of eggs it requires. .
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Which looks the best to you?? #pancakeprincessbakeoff

@THEPANCAKEPRINCESS

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