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A golden brown pancake topped with sliced banana and peanut butter on a white plate next to a fork laid on top of a white towel.
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4.50 from 4 votes

Fluffy Protein Pancake

One giant, super fluffy gluten-free protein pancake!
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Breakfast
Cuisine: American
Servings: 1 giant pancake
Author: Erika Kwee

Ingredients

  • 1 large egg
  • 1 tablespoon peanut butter
  • 1 tablespoon milk
  • ½ tablespoon maple syrup
  • ¼ teaspoon vanilla
  • 2 tablespoons oat flour
  • 2 tbsp vanilla protein powder
  • 1/2 teaspoon baking powder
  • pinch salt
  • pinch cinnamon, optional
  • ¼ banana optional

Instructions

  • Combine all wet ingredients (egg through vanilla), then stir in dry ingredients (oat flour through salt). Slice or lightly crush the banana, if using, and add to batter. Pour batter into a lightly greased, preheated pan and cook over medium heat for 2-4 minutes on both sides until fully cooked.